This casserole dish is perfect for those nights when leftovers are the only option. Turn your leftovers into a delicious masterpiece with this recipe for The Cheesiest Chicken and Rice Casserole. Use any leftover chicken and rice, combined with the other ingredients, to whip up this delicious casserole. You could even prepare this dish in the morning, store it in the refrigerator, and then bake it once you return home. This chicken casserole is ready in about thirty minutes, making it a perfect option for a weeknight meal.

Ingredients  3 cups cooked white rice  2 cups cooked chicken, shredded or cubed  14.5 ounces cream of chicken soup  2 cups shredded cheddar cheese  1 cup bread crumbs  3 tablespoons Instructions 1. Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish. 2. Spread rice evenly on the bottom of the baking dish. Spread chicken over rice. Pour soup over chicken/rice. Sprinkle cheese over it all. 3. In a small bowl, combine bread crumbs and butter. Sprinkle mixture on top of cheese. 4. Bake 30-35 minutes or until bubbly This isn't your average tater tot casserole recipe. We call this "Loaded" Chicken Tater Tot Casserole because it's loaded with bacon, cheese, and chicken. This killer combination of ingredients makes this dish unforgettable. Only six ingredients go into the easy slow cooker meal. Throw it together in just 15 minutes, then let it cook in your slow cooker for four hours. Just like that, you'll have a delicious casserole ready to feed the whole family.