42 Quick and Easy Recipes eCookBook

Quick Lemon Rice Soup Description This healthy soup with kale, rice and a splash of lemon juice is great for vegetarians. Whip together this quick soup in about 15 minutes with leftover rice. Serves: 8 Cooking Time: 15 min Ingredients • 1 onion or 3 scallions, chopped • 3 cup fresh kale, chopped • 1 /2 teaspoon garlic powder • 1 /8 teaspoon black pepper • 1 /8 teaspoon tumeric • 1 /3 cup vegetable broth • 3 cup pre‐cooked rice • 8 cup water or vegetable broth • 1 /4 cup lemon juice • 1 cup nutritional yeast • 1 tablespoon tamari or soy sauce

Instructions 1. In a large pot, saute onion, kale, and seasonings in 1/3 cup vegetable broth over medium heat for 5 minutes.