Classic Cowboy Recipes 27 Authentic Western Recipes
Packed with Western flavors including Picante sauce, chili powder, onion and cheese, these perfect appetizer bites will make you go “yeehaw”! If you’re looking for a bold party appetizer that’s easy to eat, these cheesy bites are just the thing.
Muffin Tin Cowboy Bites By: Campbell’s Kitchen Packed with Western flavors including Picante sauce, chili powder, onion and cheese, these perfect appetizer bites will make you go “yeehaw”! If you’re looking for a bold party appetizer that’s easy to eat, these cheesy bites are just the thing. Baked right inside a handy muffin pan, these cowboy bites are as grab-and-go as you can get!
Makes: 24 pieces Preparation Time: 10 Minutes Cooking Time: 10 Minutes Ingredients 4 eggs 1/2 cup Pace® Picante Sauce 1/4 cup all-purpose flour 2 teaspoon chili powder 6 ounces shredded Cheddar cheese (about 1 1/2 cups) 1 green onion, chopped (about 2 tablespoons Instructions 1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups. Classic Cowboy Recipes: 27 Authentic Western Recipes Find thousands of free recipes, cooking tips and more at RecipeLion. 8 2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion. 3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
