(Coobook - ENG) - Indian Seafood Recipes - (Scan-Book from India) - [WoShE]
Clean the fillets an cur into serving size Heat 2 butter in a pan, cook the fish fillets till they flake easily Keep warm, heat 1 tbsp butter Add cornstarch and stir for 3 minutes
Ingredients 500 gms fish fillets 1 cup button mushrooms, washed and chopped 3 tbsp butter 1/2 cup milk 1 tbsp cornflour 1/4 carrot, shredded 1/4 cup boiled peas Salt as per taste 1/4 tsp black pepper 1/8 tsp oregano 2 tbsp celery, chopped finely Method Clean the fillets an cur into serving size Heat 2 butter in a pan, cook the fish fillets till they flake easily Keep warm, heat 1 tbsp butter Add cornstarch and stir for 3 minutes Add milk and stir continuously, to avoid lumps Add salt, oregano and black pepper Add mushrooms, carrot and peas Cook till thickened, pour over cooked fillets Garnish with cerely, serve with bread
Note: If the fillets are cold, warm in the oven and then pour the sauce. Ingredients 1/2 kg fish fillets 1 sprig spring onion, chopped finely 2 tbsp oil For Sauce: 3 tsp grated ginger 2 garlic flakes 2 tsp soy sauce 1 tbsp vinegar 2 tbsp water 1 tsp sugar 1/4 tsp salt 1 tsp red chilli powder 2 tsp lemon juice (Make a thin paste of all the ingredients.)
